Spring is here and today I have a new and delicious vegan recipe - pancake bites! Packed with the PB2 Performance - Peanut Protein (Dutch Cocoa) Powder, these bites are perfect for on the go, before a workout, or during a weekend breakfast with family.

Todays blog post is amazingly sponsored by PB2 who I’ve had to absolute honor of working with since 2017! See other recipes I’ve made with them here, here, here, and here.

VEGAN PANCAKE BITES

[ INGREDIENTS: ]

Makes 36 mini pancake bites

• 1 cup flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 4 tablespoons of PB2 Peanut Protein Powder

• 1 cup non-dairy milk

• 1 tablespoon apple cider vinegar

• 1 teaspoon vanilla

• maple syrup for dipping

• topping of your choice (I used vegan chocolate chips and berries)

  [ INSTRUCTIONS: ]

  1. Preheat oven to 350 degrees. Grease a mini muffin pan.

  2. Whisk together flour, sugar, baking powder, salt, PB2, milk, apple cider vinegar, and vanilla in a large bowl.

  3. Fill the pan with batter and stud with toppings of your choice.

  4. Bake the pancake bites for 8-10 minutes. Allow to cool for 10 minutes.

  5. Serve with a side of maple syrup and enjoy!

If you guys make this, please tag me on IG because that makes my day! Also, if you have any questions or just want to say hey, please use the comments section or DM me on IG and I will always get back to you. Lastly, make sure you follow me on Instagram @MaeLutzz as I post on there almost daily!

Have a great rest of your day!